Recipe: Delicious Ice Cream Cake with Rum Raisins

Ice Cream Cake with Rum Raisins.

Ice Cream Cake with Rum Raisins You can cook Ice Cream Cake with Rum Raisins using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ice Cream Cake with Rum Raisins

  1. It’s 100 ml of Heavy cream.
  2. It’s 100 ml of Milk.
  3. It’s 15 of Biscuits (Marie biscuits etc.).
  4. You need 40 grams of Raisins.
  5. Prepare 30 grams of Walnuts.
  6. Prepare 2 tsp of Rum (or use the rum used to soak the raisins).
  7. Prepare 15 grams of Sugar.

Ice Cream Cake with Rum Raisins instructions

  1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up..
  2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves..
  3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while..
  4. Cut a 1-liter milk carton a little larger than half the size..
  5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap..
  6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap..
  7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture..
  8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices..

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