Red velvet marble cake.
You can cook Red velvet marble cake using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Red velvet marble cake
- Prepare 3 cups of flour.
- You need 2 teaspoons of baking powder.
- It’s 1/2 teaspoon of salt.
- You need 1 cup of butter.
- It’s 2 of and 1/2 cups sugar.
- It’s 1/2 cup of plain yoghurt.
- Prepare 1 tablespoon of vanilla essence.
- Prepare 5 of large eggs.
- It’s 1/2 cup of milk.
- Prepare of Red velvet swirl:.
- It’s 1/3 cup of unsweetened cocoa powder.
- Prepare 5 tablespoons of milk.
- You need 1 tablespoon of Red colour(i used maimun Red colour).
Red velvet marble cake step by step
- Pre heat oven to 350 degrees celsius, Grease and flour your baking tin..
- In a bowl, whisk together flour, baking powder and salt..
- In another bowl, beat together butter,sugar and yoghurt until well combined..
- Stir in the vanilla essence until combined..
- Add eggs one at a time,mixing well after each addition.
- Stir in flour mixture,until jist incorporated.
- Stir in milk until combined..
- Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix..
- Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter..
- Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone.
- Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean..