Recipe: Appetizing Rum Raisin Pound Cake

Rum Raisin Pound Cake.

Rum Raisin Pound Cake You can have Rum Raisin Pound Cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rum Raisin Pound Cake

  1. Prepare 3 of Egg (Medium).
  2. Prepare 140 grams of Granulated sugar.
  3. You need 135 grams of Cake flour.
  4. You need 130 grams of Unsalted butter or margarine.
  5. You need 1 tbsp of Rum.
  6. It’s 70 grams of Rum raisin.
  7. You need 60 grams of [a] Water.
  8. You need 20 grams of Granulated sugar.
  9. You need 2 tsp of Rum.

Rum Raisin Pound Cake instructions

  1. Combine and heat the [a] ingredients in a pan. Turn the heat off when the granulated sugar dissolves. Let it cool..
  2. Preheat the oven to 180℃. Chop up the rum raisin roughly, and sift the flour 3 times. Melt the butter..
  3. Crack the eggs into a bowl, and add granulated sugar. Heat the bottom of the bowl over a hot water bath, and whip the mixture..
  4. When it's about body temperature, take the bowl off from the hot water bath. Whip some more until it's thick enough that you can write letters on the surface..
  5. Fold in the flour lightly to avoid any lumps. Don't mix too much! Add the rum..
  6. Mix in the melted hot butter. Also add the rum raisin..
  7. Pour the dough into the pound cake tin, filling up to about 70-80%. Bake for 40-50 minutes..
  8. When the surface is browned after 15 minutes, make some cuts with a knife. When they look like they're going to burn, cover with a sheet of aluminum foil..
  9. When done, test with a skewer and make sure it comes out clean. Let them cool down slightly. Brush on some syrup until the surface becomes moist..

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