Easiest Way to Cook Yummy Rum Raisin and Walnut Pound Cake

Rum Raisin and Walnut Pound Cake.

Rum Raisin and Walnut Pound Cake You can have Rum Raisin and Walnut Pound Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rum Raisin and Walnut Pound Cake

  1. It’s 100 grams of Cake flour.
  2. You need 20 grams of Almond flour.
  3. It’s 3 grams of Baking powder.
  4. It’s 120 grams of Unsalted butter.
  5. It’s 90 grams of Granulated sugar.
  6. Prepare 2 of Egg (medium size).
  7. Prepare 50 grams of Raisins (Mixed is fine).
  8. It’s 50 grams of Walnuts.
  9. You need 30 ml of Rum.
  10. It’s 1 dash of Jam (I used apricot).

Rum Raisin and Walnut Pound Cake instructions

  1. Immerse the raisins in hot water beforehand, then soak them in rum. Toast the walnuts for 3-5 minutes at 180°C..
  2. Bring the butter and eggs to room temperature. Line the cake tin with parchment paper. Sift the flour and preheat the oven to 180°C..
  3. Cream the butter well using a hand mixer. Add the sugar in batches and mix well..
  4. Add the egg a little at a time so it doesn't separate, then add the almond flour, walnuts and raisins in that order..
  5. Sift the flour once more into the mixture, and fold it in with a spatula..
  6. Pour the batter into the tin, and make the middle part sink a little..
  7. Bake for 35 minutes at 170°C and then for 10 minutes at 160°C..
  8. Remove it from the tin and spread the jam on the surface. Cover it tightly with aluminium foil, and put it in the fridge. I leave it for 3 days. It becomes really moist and tasty….

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