Rum Banana Chocolate Cake.
You can cook Rum Banana Chocolate Cake using 12 ingredients and 15 steps. Here is how you cook it.
Ingredients of Rum Banana Chocolate Cake
- You need 2 of Eggs.
- It’s 30 grams of Cake flour.
- You need 10 grams of Cocoa powder.
- It’s 10 grams of Butter.
- You need 40 grams of Granulated sugar.
- It’s 1 of Milk chocolate.
- It’s 80 ml of Heavy cream.
- You need of Rum Banana Ingredients:.
- It’s 1 medium of Banana.
- Prepare 10 grams of Butter.
- Prepare 1 tsp of Granulated sugar.
- You need 1 tbsp of Rum.
Rum Banana Chocolate Cake instructions
- Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃..
- Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat..
- Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer..
- Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles..
- Add the sifted powder ingredients and use a spatula to mix together..
- Add the melted butter and mix..
- Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃..
- Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool..
- Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix..
- Cut Step 8 in half..
- Add the rum banana to one half..
- Apply half of the mixture from Step 9..
- Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface..
- Cut into fourths..
- If you like, decorate with bananas (not listed) on top..
