White chocolate mud cake. This White Chocolate Mud Cake recipe is so easy to make, in fact, you don't even need an electric mixer. I've long been a fan of adding real chocolate to my buttercream, but I only. A moist and rich white chocolate mud cake aerated with baking powder and soda bicarbonate.
It's a very easy and strait forward mixing method which makes it possible for very large batches. White Chocolate Mud Cake Ingredient Quantities for Various Pan Sizes (pdf). The following photos were submitted by Brendan, who made these owl and Hello Kitty birthday cakes for his girlfriend. You can have White chocolate mud cake using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of White chocolate mud cake
- It’s 250 kg of butter or marg.
- Prepare 200 kg of white chocolate melts.
- Prepare 300 kg of sugar.
- It’s 1 tbsp of coffee.
- Prepare 1 1/2 cup of milk.
- It’s 1 1/2 cup of self raising flour.
- You need 3/4 cup of custard powder.
- It’s 2 of eggs.
The following photo was submitted by Beckie, who made this mud cake for her engagement party. White Chocolate Mud Cake is a very special cake fitting for a birthday cake, engagement cake or even a wedding cake. Not as dense as a traditional chocolate mud cake, but very decadent nonetheless. Looking for a Father's Day Showstopper?
White chocolate mud cake instructions
- Preheat oven to 150°C.
- Line a large cake tin with baking paper.
- Melt chocolate & butter in bowl..
- Add all ingredients &mix with electric mixer till all combined.
- Add to prepared tin.
- Bake for 1 hr or till skewer comes out clean.
- Leave to cool.
Some cakes are deceiving, the top of this cake looks odd when it's baked, it forms a sort of papery crust on the top, but slice it off to reveal the moistest white chocolate mud cake. A simple White Chocolate Mud Cake made with a deliciously smooth and creamy white chocolate buttercream. The perfect cake for any celebration! The trick to cooking mud cakes is to cook them low and slow. If they're browning too much, simply pop a loose piece of foil over the top of the cake tin.
