Wholewheat chocolate mud cake with chocolate ganache. Chocolate Ganache Place both chocolate and cream in a saucepan and stir over medium heat until chocolate is melted and the mixture is smooth. It's an ok chocolate cake but it certainly wasn't a mud cake. It was so crumbly it was difficult to decorate and got crumblier after a couple of days.
eggless whole wheat cake recipe without oven. No doubt that your kids will just fall in love with this recipe. The first thing that we do to celebrate any occasion is to. You can have Wholewheat chocolate mud cake with chocolate ganache using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Wholewheat chocolate mud cake with chocolate ganache
- Prepare 250 gms of butter.
- You need 200 gms of dark chocolate.
- Prepare 1.5 cup of milk.
- You need 1.5 cup of brown sugar.
- You need 1 tsp of vanilla essence.
- It’s 1 tsp of baking powder.
- It’s 1/4 of th cup cocoa powder.
- It’s 2 of eggs.
- Prepare 2 cups of wholewheat flour.
- You need For of ganache:.
- It’s 1/2 cup of cream.
- You need 2 tbsp of butter.
- It’s 3/4 th cup of chocolate chips.
- It’s Few of drops of vanilla essence.
I made this chocolate ganache cake without a mixer and it was ready to go from bowl to oven in less than five minutes with just a couple turns of Except it's darker, richer, and more intensely chocolaty than a cake mix chocolate cake, which is a good thing if you like a nice dark, deeply chocolaty. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or Whole Wheat Flour: This cake does not have the denseness or heaviness which wheat flour cakes may have. It is too difficult to guess. To make the chocolate ganache icing, heat the chocolate and cream in a small saucepan over a low heat, stirring, until melted and smooth.
Wholewheat chocolate mud cake with chocolate ganache instructions
- In a saucepan add butter, chocolate, milk & sugar. Cook and mix till everything is melted and take it off the heat. Let it cool..
- Add vanilla essence, eggs into the cooled mix and whisk well..
- Add the flour, baking powder and cocoa powder gradually into the wet ingredients and mix until everything is smooth and lump free..
- Pour the mix in a prepared cake pan with parchment paper and put in a preheated oven at 180 degree Celsius and cook till it’s done..
- Let the cake cool down completely. Using double boiler method take 2 tbsp of butter, add 1/2 cup of cream,and 3/4th cup of chocolate chips in a bowl and on low flame allow it to cook till chocolate completely melts. Once it cools add some essence & mix. Spread over the cake and decorate with sprinkles..
When the cake has cooled, remove from the tin, dust with cocoa and serve with the ganache icing. TIPS + TRICKS: + This cake is best served. I love chocolate cake. ❤️ And this year has been the year of chocolate cake for me. First I shared with you my recipe for a deliciously easy Dairy Free Chocolate Cake. Just last month, I shared with you my Chocolate Buttermilk Cake and now we're moving on to deliciously rich Chocolate Mud Cake.
