Moist Eggless Marble Cake.
You can cook Moist Eggless Marble Cake using 10 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Moist Eggless Marble Cake
- Prepare 1 1/2 cups of maida/all purpose flour/all purpose flour.
- Prepare 1 cup of fresh cream.
- You need 1 cup of full cream milk.
- Prepare 1 cup of fine sugar.
- Prepare 2 teaspoon of butter.
- You need 1 teaspoon of instant coffee powder.
- It’s 1/2 teaspoon of vanilla extract.
- Prepare 1 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- You need 2 tablespoons of cocoa powder.
Moist Eggless Marble Cake step by step
- Line / grease a microwave safe baking dish and keep aside.
- Preheat the microwave.
- Take half of all purpose flour in a big mixing bowl, Add coffee powder, cocoa powder, half of baking soda and half of baking powder..
- Similarly add rest half of the baking powder and baking soda to the rest of the all purpose flour..
- Take sugar and butter in a big bowl and blend thoroughly, add cream/malai, vanilla essence and milk and beat well to get a fluffy and frothy mixture..
- Now add half quantity of it to the chocolate dry mixture and the rest half to the white all purpose flour mixture.
- Mix very well, slowly, till both the batters are uniform and fluffy..
- Now pour a ladle full of light coloured batter in the greased baking dish.
- Next pour the dark coloured chocolate batter in the centre.
- Repeat the steps until all the batter is poured..
- Lightly pat the cake dish from the sides to release any air bubbles..
- Make an abstract design with the help of a toothpick or a fork..
- Now put the dish in pre-heated microwave on high for 2 minutes, then on 80% for another 4 minutes..
- Check with a long knife in the center, if it comes out clean, then the cake is ready..
- Take the dish out and let it cool down to the room temperature.
- Your delicious and spongy Chocolate marble cake is ready, cut into triangles and serve to your loved ones with coffee or tea and lots of love..
