Easiest Way to Cook Delicious Cookies and Cream Cake Pops

Cookies and Cream Cake Pops.

Cookies and Cream Cake Pops You can cook Cookies and Cream Cake Pops using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cookies and Cream Cake Pops

  1. Prepare 16 of Oreo cookies.
  2. It’s 100 g of softened cream cheese.
  3. You need 1 tsp of rum liquor.
  4. You need 135 g of chopped white chocolate.
  5. Prepare of Sprinkles.
  6. It’s of Crushed nuts.

Cookies and Cream Cake Pops instructions

  1. Crush Oreo cookies in the food processor until ground..
  2. Cream together Oreo crumbs with cream cheese then mix in the rum..
  3. Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.).
  4. Poke the sticks in gently..
  5. Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper..
  6. Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while..
  7. This is the milk chocolate version!.

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