Easiest Way to Cook Delicious Oats-Sapota Mug Cake (3 min.in microwave)

Oats-Sapota Mug Cake (3 min.in microwave).

Oats-Sapota Mug Cake (3 min.in microwave) You can cook Oats-Sapota Mug Cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oats-Sapota Mug Cake (3 min.in microwave)

  1. It’s 2 tbsp of oats (powdered).
  2. Prepare 1 of sapota/ mud apple / chikoo (puree).
  3. It’s 1 tbsp of all purpose flour/ wheat flour.
  4. You need 1,1/2 tbsp of sugar or as per taste.
  5. It’s 1/4 tsp of baking powder.
  6. It’s pinch of baking soda.
  7. Prepare 1 tbsp of curd/milk.
  8. Prepare 1 tbsp of oil.
  9. Prepare to taste of milk.
  10. You need as needed of few drops of vanilla essence.
  11. You need 1 tbsp of chocolate chips (optional).

Oats-Sapota Mug Cake (3 min.in microwave) step by step

  1. First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder..
  2. Peel sapota/chikoo and remove seeds and blend it to make puree..
  3. Now in a mug add all dry ingredients and mix well..
  4. Now add all wet ingredients and mix well..
  5. Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode).
  6. Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips..

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