Tea Cakes.
You can cook Tea Cakes using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of Tea Cakes
- Prepare of Cookie.
- You need 2 cup of granulated sugar.
- It’s 1 cup of butter flavored shortening.
- Prepare 2 tsp of baking powder.
- You need 3 tsp of Your choice of flavored extracts (vanilla, orange, lemon, etc.).
- Prepare 4 each of Whole large eggs.
- Prepare 6 cup of All purpose flour.
- Prepare of Icing.
- It’s 1 cup of powdered sugar.
- It’s 4 tbsp of whole milk.
- It’s 4 tbsp of light corn syrup.
- You need 2 tsp of extract(use whatever flavor used in cookie).
Tea Cakes step by step
- Preheat oven to 350.
- In a large bowl cream shortening and sugar til fluffy.
- Add baking powder and extract.
- Add eggs one at a time mixing slightly after each addition.
- Slowly add flour and combine til a soft dough forms.
- Let dough sit for 5 minutes.
- Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available..
- Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned.
- To prepare icing:.
- Mix all ingredients together til incorporated with no lumps.
- Dip cookies in icing and scrape off excess.
- Other options: Use a brush and paint on icing.
