Tea Cake Cookies.
You can have Tea Cake Cookies using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tea Cake Cookies
- You need 3 cup of All-purpose Flour.
- Prepare 1 1/2 cup of Sugar.
- Prepare 1 pinch of of Salt.
- It’s 2 of Eggs.
- It’s 1 tsp of Vanilla extract.
- Prepare 2 tsp of Baking powder.
- Prepare 1 cup of Butter, melted.
Tea Cake Cookies instructions
- Preheat oven to 375°F..
- Mix all dry ingredients into a large bowl..
- Melt butter and mix into dry ingredients. Add vanilla and eggs..
- Mix dough and kneed with hands until well combined and forms ball of dough. (Add more flour if needed).
- Roll out onto a flour dusted surface. Cut circles out of dough with small coffee cup or any desired shape of cookie cutter..
- Place on cookie sheet and bake in preheated oven for 8-12 minutes. Or until slightly brown..
- Decorate if desired after cooling. Store or serve..