How to Make Perfect Russian Tea Cakes from the settlement cookbook -1965

Russian Tea Cakes from the settlement cookbook -1965.

Russian Tea Cakes from the settlement cookbook -1965 You can cook Russian Tea Cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Russian Tea Cakes from the settlement cookbook -1965

  1. Prepare 1 cup of Eggs, whites and yolks mixed.
  2. You need 1 cup of sugar.
  3. It’s 1 cup of sour cream.
  4. It’s 4-6 Cups of flour.
  5. You need 1 1/2 Cups of butter.
  6. You need 1 cup of chopped almonds.
  7. It’s of Sugar and cinnamon.

Russian Tea Cakes from the settlement cookbook -1965 instructions

  1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled..
  2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide..
  3. Spread half the butter thinly over the right – hand 2- thirds of the dough..
  4. Fold the left hand third over this..
  5. Roll out and chill..
  6. Repeat with remaining butter..
  7. Chill well..
  8. Divide dough into 4 parts..
  9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll..
  10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon..
  11. Bake cut – side down on a baking sheet in a hot oven (400f) until delicately browned..

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