Mango tea cake. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. It's a shortcake that is filled and coated with whipped cream. This mango cake can be served as a dessert or with tea, coffee or milk.
Mango is so underused in cakes and muffins. Why not try it in this luscious, moist tea time cake? It infuses any occasion with a bit of tropical flavour and is a nice change from the norm. You can cook Mango tea cake using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mango tea cake
- Itβs 100 gm of Butter.
- Prepare 100 gm of powdered sugar.
- Prepare 3 of eggs.
- Prepare 150 gm of flour.
- Itβs 1 tsp of baking powder.
- Itβs 1/4 tsp of mango essence.
- Prepare 1/4 tsp of yellow food colour.
- You need 1/2 cup of mango pulp.
Mango Cake. this link is to an external site that may or may not meet accessibility guidelines. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two.
Mango tea cake step by step
- In a mixing bowl beat butter and sugar until creamy and pale in colour..
- Then add eggs and beat well..
- Then in another bowl sift all the dry ingredients..
- Then gradually add the dry ingredients and mix well. Then add in the essence and mango pulp..
- Mix well and add the colour mix well..
- Then in a greased rectangle cake tin. Pour the mixture and bake it in preheated 180 degree oven for about 30 mins or until golden brown..
- Then serve it with tea.ENJOYπππ.
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This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off Such cakes can be served for an informal dessert course and are even great for tea-time snacking or. How to make Condensed Milk Mango Cake. Simple and easy cakes is what i love a lot. The cake with no cream, the cake which can be had with a cup of chai or milk is my. This Mango Cake is another delightful recipe to add to your mango collection.