How to Make Delicious Vanilla Tea Cake

Vanilla Tea Cake.

Vanilla Tea Cake You can cook Vanilla Tea Cake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vanilla Tea Cake

  1. It’s 4 of Eggs.
  2. It’s 1 cup of Flour.
  3. You need 3/4 cup of Powdered sugar.
  4. Prepare 1 of tspn Vinegar.
  5. You need 1/8 cup of oil.
  6. You need 1/4 cup of milk.
  7. Prepare 1 of tspn Vanilla essence.
  8. It’s 1 pinch of Salt.
  9. It’s 1/2 of tspn baking powder.

Vanilla Tea Cake step by step

  1. Separate the egg whites and yolks in two separate mixing bowls. Beat the egg yolks well..
  2. Add milk, oil and vanilla essence to the yolks and beat well with an electric beater..
  3. Now take the whites, add salt and vinegar and beat gradually increasing speed till frothy..
  4. Add sugar little by little and continue whipping till stiff peaks are formed. Now add the yolk mix and fold gently..
  5. Place a sieve,add baking powder followed by flour in batches and mix using cut and fold method..
  6. Pour into the greased and dusted cake pan and bake in a preheated oven at 150°C for 30 minutes. Then increase temperature to 170°C and bake for 3 min..
  7. Cool completely, flip and remove from cake pan. Cool on wire rack.Slice and enjoy!.

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