Recipe: Yummy Whole wheat Jaggery Tea Cake:

Whole wheat Jaggery Tea Cake:.

Whole wheat Jaggery Tea Cake: You can cook Whole wheat Jaggery Tea Cake: using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Whole wheat Jaggery Tea Cake:

  1. Prepare 1 cup of – Whole wheat flour.
  2. You need 1/2 tsp of – Cardamom powder.
  3. Prepare 1 tsp of – Baking powder.
  4. You need 1/4 tsp of – Salt.
  5. You need 2 tablespoons of – Dried Black currant and nuts (optional).
  6. You need 1/2 litre of – Milk.
  7. Prepare 3/4-1 cup of – Jaggery powder (I have added ¾ cup).
  8. It’s 50 grams of – Butter.

Whole wheat Jaggery Tea Cake: instructions

  1. Heat milk and reduce into almost half by boiling it in a low flame..
  2. When it is done, remove from the flame, add in butter.When butter melts, add in jaggery powder and mix thoroughly and keep aside. It is our wet mixture..
  3. Now, take one dry bowl, mix all the dry ingredients- whole wheat flour, salt, baking powder, cardamom powder, and dry whisk by using whisker or sieve couple of times..
  4. To this dry flour, add in dried black berries and mix. Add this dry ingredient to wet mixture and fold everything well and garnish with any nuts..
  5. Bake in a pre-heated oven at 180°C for 30 to 40 minutes or until done..

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