Plain Tea Cake. Hello, Today's recipe is Soft & Moist Vanilla plain cake. I should say this is the easiest cake recipe to make. And you can store the cake slices in.
Add egg and vanilla then continue beating. This is a light fluffy tea time cake. I flavoured it with some vanilla. You can have Plain Tea Cake using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Plain Tea Cake
- You need 11/2 cup of flour.
- Prepare 6 of eggs.
- You need 2 1/2 ounce of melted butter /ghee /oil.
- It’s 8 ounce of sugar in original state.
- Prepare 1 tsp of baking powder.
- You need 1 teaspoon of vanilla extract.
- Prepare 1 pinch of salt.
This cake taste amazing with a cup of tea or coffee. It is not that sweet so it goes well with a cup of chai. Note: This cake contains no extra salt, has the nutrition of whole-wheat flour and gives the satisfaction of eating really delicious cake while losing weight. I serve this with green tea.
Plain Tea Cake instructions
- IN A BOWL BEAT EGGS UNTIL IT GETS FLUFFY. ADD SUGAR AND BEAT IT WELL. NOW ADD OIL & VANILLA ESSENCE. ON OTHER TAKE FLOUR AND BAKING POWDER IN A Separate BOWL AND SIEVE FLOUR 3 TIMES. NOW ADD THIS MIXTURE IN A BOWL CONTAING EGGS..
- FOLD THE FLOUR SLOWLY WITH SAPTULA. NOW IN A PREHEAT OVEN PUT THE BATTER FOR 40-45 MINS AT 180 DEGREES. ENJOYYY!!đź’—.
Plain Cake Classic Cake No Cook Desserts Chocolate Orange Tea Cakes Holiday Traditions Bundt cakes are so pretty yet easy to make. Plain and Fancy Tea Cake Helen Nichols was my Aunt, and this cake. Anyway, tea cakes are as old-fashioned and southern as church funeral home fans and….and…well just Makes sense? Well, it will once you sink your teeth into these melt-in-your-mouth plain Janes. Southern Tea Cakes are actually a COOKIE!
