Fruit cake /tea cake. in Hindi tutti frutti cake recipe with egg frutti cake recipe without oven at home by,Kitchen With mehnaz Abid (With English Subtitle). Hi I am Mehnaz Abid Welcome to our YouTube channel Kitchen With Mehnaz Abid. Place the dried fruits in a bowl and pour over the hot tea, orange juice and zest.
A wide variety of tea fruit cake options are available to you, such as fruity, chocolate, and cream. Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol (usually brandy). This light and fruity afternoon treat uses our new National Trust Fairtrade tea; blended exclusively for us in partnership with Clipper. You can cook Fruit cake /tea cake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fruit cake /tea cake
- It’s 1 cup of meida.
- You need 1/4 cup of cheni.
- You need 2 tbsp of Coco powder.
- Prepare 1 tsp of vanilla.
- Prepare 1 tbsp of baking powder.
- It’s 1/2 cup of oil /butter.
- You need 3 of egg.
- Prepare 3 tbsp of milk.
Pour the mixture into your cake tin and level the top, place in the oven and bake for around an hour or until the cake is risen, golden and a skewer. Fruit Cake Loaf Vegan Fruit Cake Chocolate Fruit Cake Fresh Fruit Cake Fruit Tea Recipe For Teacakes Tea Loaf Fruit Cake Design Cinnamon Tea Cake. Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. We've got dozens of wonderful fruitcake recipes.
Fruit cake /tea cake step by step
- Sab sy pahly sanchy ko oil wagra lagake rakh lein or btter Peper bhi.
- Ak bowl mein andy daly or beat kar lein 5 mint pher us mein oil ya butter daly 2 mint beat Karen pher sugar powder daly or beat kar lain vanilla bhi daly or mix kar lain.
- Pher maida me cocoa powder baking powdr daly chan lein or batter me thora thora kar ke 3 bar daly gy or halky hath mix karty jay gy.
- Or sanchy me dal ke tab karain 2 ya 3 bar or pately me namak dal ke chulhy py garamhona rkhy or koi stand rakh ke oper sanchy ko rakh dain 35 se 40 mint tak medium halki anch py bake hony dein gy.
- Jab time pora ho to check karain or darmian me bhi 1 ya 2 bar check kar lina pak ke ready ho jay to nkal lein thandha kar lein pher cut kar lein or serve karain chocolate syrup lagake oper.
Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. The best fruit cakes are matured for at least a month and moistened or 'fed' from time to time with alcohol such as sherry, Madeira or brandy. Fruit cake is a fixture on afternoon tea menus and can be adapted to suit different tastes. How to serve for afternoon tea: Fruit cake can be cut into mini bites or fingers, perfect for picking up. Either way, this fruit cake is a welcome addition to the holiday table.
