How to Make Delicious Cinnamon-sultana Tea Cake

Cinnamon-sultana Tea Cake.

Cinnamon-sultana Tea Cake You can have Cinnamon-sultana Tea Cake using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon-sultana Tea Cake

  1. It’s 90 g of butter/margarine softened.
  2. Prepare 1 tsp of vanilla essence.
  3. You need 1 of egg at room temperature.
  4. Prepare 1/4 Cup of Cold tea.
  5. It’s 1/2 Cup of Sultanas.
  6. It’s 1/2 Cup of Milk.
  7. You need 1/2 Cup of Sugar.
  8. It’s 1 1/2 cup of self raising flour.
  9. You need of For topping:-.
  10. You need 1 tbsp of sugar.
  11. It’s 1/2 tsp of cinnamon.
  12. It’s 1 tbsp of butter/margarine.

Cinnamon-sultana Tea Cake step by step

  1. Line tin / Preheat oven at 180C.
  2. Cream butter, sugar and vanilla till pale and creamy..
  3. Beat in egg..
  4. Lightly fold flour to butter mixture. Stir in milk and tea..
  5. Fold in Sultanas dusted with little flour..
  6. Spread mixture in pan and smooth surface..
  7. Bake for 30 – 35mins. Cool 10 mins in pan before turning onto rack..
  8. When still warm, brush top.with butter a tbsp and sprinkle cinnamon sugar. Enjoy!!.

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