Recipe: Appetizing Breakfast Tea cake

Breakfast Tea cake.

Breakfast Tea cake You can have Breakfast Tea cake using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Breakfast Tea cake

  1. Prepare 1 cup of All purpose flour.
  2. Prepare 1/2 cup of Powdered brown sugar.
  3. Prepare 1/2 cup of butter (room temp).
  4. You need 1/4 tsp of baking powder.
  5. It’s 1/8 tsp of baking soda.
  6. Prepare 1/4 tsp of Salt.
  7. Prepare 2 Tbsp of Honey.
  8. You need 1/2 cup of Yoghurt.
  9. It’s 1 of Egg.
  10. You need 8-10 of Almond slivers.
  11. You need of Spices:.
  12. You need 1/4 tsp of Nutmeg powder.
  13. Prepare 1/2 tbsp of Cinnamon powder.
  14. You need 1/4 tsp of Clove powder.
  15. You need 1 tsp of Dry ginger powder or sonth.
  16. You need 5 of green cardamom crushed to powder.

Breakfast Tea cake instructions

  1. In a bowl mix all the dry masala except sugar.In another bowl cream butter and sugar using electronic hand mixer.In this add the egg and keep whisking..
  2. Next to add curd and honey whisk well.Now add the flour mix in small batches,whisk the batter until smooth.Pour the batter into the cake pan.Smooth the top with the help of spatula..
  3. Sprinkle the almond sliver on top.Bake fr 30 min on 170 degree..

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