Rasmalai Tea Cake. This is a delicious tea cake to serve your guests this festive season. Rasmalai extract can be sourced from any arife stores or any bakery items selling. Perfect blend of Classic Vanilla Sponge, Saffron Milk & bengal's favourite Rasmalai in Rasmalai Cake.
This cake is a delicious blend of traditional and western flavours. So, order this mouthwatering Rasmalai cake for yourself or send it to your loved ones on special occasions, and turn your. How to make rasmalai cake from scratch with homemade rasmalai. You can have Rasmalai Tea Cake using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rasmalai Tea Cake
- It’s 240 gms of maida.
- Prepare 120 gms of salted butter.
- It’s 200 gms of curd.
- You need 220 gms of warm milk.
- You need 200 gms of sugar.
- Prepare 1 tsp of baking powder.
- It’s 1 tsp of baking soda.
- You need 1/3 cup of chopped pistachios.
- It’s 1 tbsp of rasmalai extract.
- You need 1/2 tsp of rose essence.
This fusion Rasmalai Tres Leches Cake will be the star of your Diwali menu! Do you want to Make your lunch or dinner special by preparing mouthwatering Rasmalai sweets ? Visit Times Food and get complete list of required Ingredients and detailed steps of making Rasmalai. This is a version of a delicious Indian sweet called Rasmalai in cake form.
Rasmalai Tea Cake step by step
- Grease a baking tray & dust it with flour & keep aside, preheat the oven to 180°c..
- In a mixing bowl add butter & sugar & beat well for 10-12min, then add curd & again beat well..
- Then sieve maida along with baking powder & baking soda & keep aside, add this to the wet ingredients & mix well..
- Then add warm milk & mix everything nicely, then add rasmalai extract & rose essence & mix well..
- Lastly add chopped pistachios & mix well, pour the batter in a greased mould & bake it in a preheated oven for 40-45min over 180°c..
- After 40min insert a toothpick & check if it comes clean, cool the cake for atleast 3-4hours & then slice it, enjoy with tea or coffee..
The cardamom flavored cake with rasmalai in between is a delicious and unique cake. Rasmalai Recipe with step by step photos. Rasmalai is a popular Indian sweet of cottage cheese balls soaked in thickened, sweetened and flavored milk. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the.
