Recipe: Tasty Irish Tea Cake

Irish Tea Cake.

Irish Tea Cake You can cook Irish Tea Cake using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Irish Tea Cake

  1. Prepare 1.5 cups of All Purpose Flour.
  2. You need 1/4 cup of corn Flour.
  3. Prepare 120 g of unsalted Butter.
  4. You need 2 of eggs.
  5. It’s 2 tbsp of sour Cream.
  6. It’s 1/2 cup of milk.
  7. Prepare 1 cup of icing Sugar + additional for dusting.
  8. It’s 1/2 tsp of Salt.
  9. Prepare 2 tsp of Vanilla extract.
  10. You need 2 tsp of baking powder.

Irish Tea Cake step by step

  1. Sieve 1.5 cups flour thrice. Add corn flour and mix.
  2. Add 2 tsp baking powder, 1/2 tsp salt, sieve & mix with the flour.
  3. Blend 1 cup icing sugar, 120 gms butter until creamy.
  4. Add 2 eggs, 1 at a time, beat until pale & frothy.
  5. Add 2 tbsp sour cream, 1/2 cup milk, 2 tsp vanilla essence, blend well.
  6. Gradually add the flour mix & blend.
  7. Pour batter into a lined baking tin.
  8. Bake in a preheated oven at 180 degrees for 20-25 mins or until done.
  9. Allow to cool for 15-20 mins.
  10. Demould, top with icing sugar, serve with jam, berries & a steaming cup of tea.

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