Red Sponge Tea Cake.
You can cook Red Sponge Tea Cake using 6 ingredients and 28 steps. Here is how you achieve that.
Ingredients of Red Sponge Tea Cake
- It’s 200 g of Flour.
- Prepare 150 g of Margarine.
- You need 150 g of Caster Sugar.
- Prepare 2 of Eggs.
- Prepare 10 ml of Vanilla Essence.
- It’s 15 g of Baking Powder.
Red Sponge Tea Cake step by step
- Assemble all the required ingredients.
- Weigh the ingredients appropriately.
- Sieve the flour at least thrice.
- The more the flour is sieved the more air is greatly trapped, thus a quality cake.
- Sieve the baking powder into the bowl Containing the flour.
- In a separate bowl,whisk the eggs add the essence gradually..
- The egg mixture should double in quantity.
- Set the margarine and caster sugar into a bowl.
- The ingredients are all now ready for mixing.
- Carefully grease the baking tin of your choice and remember to preheat the oven at 180°.
- Mix in the margarine and the sugar carefully using a wooden stick,until pale and fluffy.
- Add a little amount of the egg mixture to the fluffy butter mixture.
- Mix carefully,maintaining the direction of mixing.
- This is to basically enhance the trapping of the air into the cake mixture.
- Add in the flour mixture as you alternate with the egg mixture until the consistency of the batter is smooth.
- Finally add in the red food colouring in relation to your colour desire.
- Turn the red,smooth cake batter into the greased baking tin.
- Tap the the baking tin firmly to level the batter.
- Bake the batter into the preheated oven @ 180° for 35 – 40 minutes.
- After 35 minutes,check if its fully baked using a skewer.
- The skewer should come out dry.
- Let the cake to cool.
- Carefully cut the cake into two.
- Fill the centre with egg – yellow colour whipped cream.
- Cover with the top side rightly.
- Carefully portion into desired sizes.
- Serve as your tea – snack.
- Enjoy your breakfast..
