Orange tea cake. This from-scratch sponge cake has a hint of orange in every bite.and is wonderful served with a cup of hot tea or coffee. Orange Tea Cake Recipe photo by Taste of Home. This moist, citrusy olive-oil cake is traditionally made with a blood orange called maltaise de Tunisie, which gives the tea cake a beautiful red blush.
An orange lovers cake, this Whole Orange Tea Cake starts with a whole orange – peel and all! The cake is perfectly balanced with just enough orange flavour, balanced with light sweetness. Orange Tea, Snowy Day, My Cup Of Tea, Cake Flour, Orange Blossom, Afternoon Tea, Vermont, Tea Cups, Fairy Cakes. You can cook Orange tea cake using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Orange tea cake
- Prepare 2 cups of flour.
- Prepare of I teaspoon baking powder.
- You need 1/8 teaspoon of salt.
- Prepare 3 of large eggs.
- You need 1 of orange to extract orange juice.
- It’s 1/4 cup of milk.
- Prepare 100 gms of margarine.
- You need 1/2 cup of sugar.
Autumn Tea, Autumn Home, Orange Tea, Orange Kitchen, Orange House. First and foremost, the Blood Orange Tea Cake was absolutely delicious. It was really moist, toothsome from the cornmeal and still light enough to be somewhat like a sponge cake. Recipe courtesy of Mary Sue Milliken and Susan Feniger.
Orange tea cake step by step
- Beat the sugar and margarine till the texture is soft.
- Add the eggs and continue whisking.
- Now add the flour plus baking and fold well. Add the orange juice and milk and continue folding.
- Preheat oven to 180 degrees.
- Bake for 25 minutes.
Serve along with tea or coffee or use in desserts. This Eggless Orange Cake is a perfect Tea time Cake. Easy to make and wonderfully soft, this citrusy teacake is a perfect tea-time treat. This from-scratch sponge cake has a hint of orange in every bite and is wonderful served with a cup of hot tea or coffee. Ir doesn't need frosting just dust a little confectioners' sugar on top.
