Tea cake or Malai cake. Easy Malai Cake is a good Tea time and Party Recipe for every function. This Malai Cake evening and Tea time snacks , this recipe can be made in less Kindly, try this Quick and easy Sweet and Tasty Malai Cake Recipe, you will definitely be pleasantly surprised by the simplicity and taste of the easy. It is a verygood desert which is made by wheat powder and milk, very simple recipie please try at your home.
Tastes great also when served with ice-cream. This cake will be will be devoured by your kids. Delicious, moist, tender and loaded with the richness of malai, the Eggless malai cake is ready. You can cook Tea cake or Malai cake using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Tea cake or Malai cake
- You need 1.1 of /2 cup flour.
- It’s 1 cup of powdered sugar.
- Prepare 1 cup of Malai.
- It’s 1/2 cup of milk powder.
- Prepare 1 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- You need 1 pinch of salt.
- Prepare 1 cup of milk.
- You need 1 teaspoon of vanilla ascense.
Slice it and serve it with your choice of tea or coffee. I can have it at any time of the day. The cake be steamed with a steamer or Instant Pot Pressure Cooker. This boba milk tea cake consists of sweet black tea infused cake layers, milk tea buttercream, and warm brown sugar tapioca pearls.
Tea cake or Malai cake instructions
- First to prepare the cake pot of around 750 gms, grease the pot and place butter paper at the bottom..
- Preheat the oven at 160 degree centigrade.
- Sieve all dry ingredients like flour, baking powder, baking soda, salt..
- Take a bowl and mix powdered sugar, malai and milk powder & mix for 1 min.
- Now start adding dry mixture and milk simultaneously. (not the whole dry mixture one time but little little quantity).
- Add vanilla ascense and mix.
- Pour into the pot and tap it to remove air bubbles.
- Bake it for 30 t0 35 minute at 160 degree centigrade..
- Do not overfill the pot..
- Serve after cooling. This is sufficient for 10 persons and cake would b of 750 gms.
The milk used in the cake recipe is steeped with black tea until it's super potent. A teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. S. teacakes can be cookies or small cakes. In Sweden they are soft round flat wheat breads made with milk and a little sugar, and used to make sandwiches, with butter. This is a simple butter cake that is great with tea or coffee.
