Chocolate cake pop. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. A simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes.
My son used to love the cake pops carried by Starbucks. These chocolate peppermint cake pops are ridiculously festive and great for gifting or entertaining. These chocolate peppermint cake pops do take some time to prepare, so be sure to plan ahead. You can cook Chocolate cake pop using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chocolate cake pop
- Prepare 500 gram of baked chocolate.
- It’s 11/2 cup of chocolate frosting.
- Prepare 1 1/2 cup of melted chocolate.
- You need of Lollipop sticks.
- You need 1/2 cup of sprinkels.
Melt remaining chocolate so you have a full cup of chocolate. GENTLY dip the pop into the chocolate. These chocolate cake pops are really easy to make. The whole idea behind cake pops is to combine cake with frosting, creating a moist 'dough' that's then shaped into a ball.
Chocolate cake pop instructions
- In a large bowl, crumble the chocolate cake until it become fine crumbs..
- Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency..
- To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon..
- Place the rolled cake balls on a rimmed baking sheet lined with wax paper..
- Once all the cake balls are formed, refrigerate for at least an hour..
- When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way..
- Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away..
- Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet..
- Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops..
- Store cake pops covered in the refrigerator..
Make these chocolate cake pops with your favorite chocolate cake recipe! Naked Chocolate Cake Pops in the Cake Pop MakerIn the kitch. Chocolate Cake Pops with Double Chocolate Marbled DesignBaking In Pink. Banana cake pops with chocolate and colorful sprinkles. Chocolate cakepops and popcorn on dessert table at kid birthday party.
