Recipe: Perfect Eggless Coffee-Walnut Tea Cake

Eggless Coffee-Walnut Tea Cake.

Eggless Coffee-Walnut Tea Cake You can have Eggless Coffee-Walnut Tea Cake using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggless Coffee-Walnut Tea Cake

  1. It’s 1 1/4 cups of flour refined (maida).
  2. You need 1/2 tin of condensed milk.
  3. You need 80 grams of unsalted butter.
  4. Prepare 2 tbsps of sugar powdered.
  5. Prepare 1/2 cup of milk (room temperature).
  6. You need 3/4 tsp of baking powder th.
  7. You need 3/4 tsp of baking soda th.
  8. You need 1 tsp of vanilla essence.
  9. Prepare 1/4 cup of almonds th.
  10. It’s 2 tsps of coffee powder.
  11. You need 1 tbsp of water.

Eggless Coffee-Walnut Tea Cake instructions

  1. Heat 1 tbsp of water, add 2 tsp of coffee powder to it and mix well. Let it cool down to room temperature..
  2. Take a large bowl, sift the refined flour maida, baking soda and baking powder together and set aside..
  3. In another large bowl, add the condensed milk, powdered sugar, butter and beat well..
  4. Then add the milk, diluted coffee, vanilla/coffee essence and beat once again till all the mixture is well incorporated. If you don't have a hand blender you can use a whisk like me :).
  5. Then add the dry mixture in batches to the wet ingredients..
  6. Once the batter has come together, add the walnuts and give a final mix..
  7. Grease a 7 inch round / square tin, pre heat the oven to 150 degrees celcius..
  8. Bake for 30-35 minutes or till the skewer comes out clean..
  9. Serve with a hot cup of chai or milk..

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