Russian Tea Cakes.
You can cook Russian Tea Cakes using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Russian Tea Cakes
- It’s 2 1/4 cups of All purpose flour :.
- You need 1 cup of Unsalted Butter :.
- It’s 1/2 cup + another cup of Icing Sugar : for coating.
- Prepare 1 tsp of Vanilla :.
- It’s 1 tsp of Salt :.
- You need 1 cup of Nuts : (walnuts, pecans, cashews or almonds – go with what you like).
- It’s 400 of Preheat the oven to F.
- It’s cup of butter icing sugar vanilla of Mix the unsalted melted , the and.
Russian Tea Cakes instructions
- Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind.
- Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost.
- Done once they hit the 10-12min mark, but keep an eye on them.
- Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar.
- Serve this with a cuppa.
