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Ingredients of Cake pops #kids recipe contest #weekly jikoni challenge
- Prepare 500 g of grams leftover cake or crumbs.
- Prepare 7 tablespoons of butter cream or ganache.
- Prepare 50 g of sprinkles.
- It’s 6 of Skewers.
- You need 6 of cupcake holders.
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Cake pops #kids recipe contest #weekly jikoni challenge instructions
- Crumble all your cake you can use hands or food processor make sure there are no big pieces of cake.
- Next add in the buttercream and spread all over with your hands.
- I used an ice cream scoop to measure equal portions of the mixture but you can also use a spoon.
- Use your hands to mould a ball out of the mixture.
- Repeat this process till you get all balls done I got 12.put in the freezer for at least 20 minutes for them to firm up.
- Cut the chocolate into pieces.
- Put it in a cup and melt it in the microwave for 30seconds then stir and heat it again for 30 seconds.
- You can also use double boiler method to melt the chocolate.
- Remove the balls from the freezer and put them in the chocolate and cover through out use a spoon to remove.
- If you want to use skewers first dip the skewers in chocolate then dip in the balls refrigerate again for 10 minutes then dip them in chocolate.
- Next assemble the sprinkles.
- Sprinkle them on the cake pops while the chocolate is still wet so that they can stick.
- Refrigerate for 20 minutes then serve.
