Recipe: Delicious All The Spices Tea Loaf

All The Spices Tea Loaf.

All The Spices Tea Loaf You can cook All The Spices Tea Loaf using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of All The Spices Tea Loaf

  1. It’s 280 g of sultanas.
  2. You need 300 ml of hot strong tea.
  3. Prepare 340 g of self raising flour.
  4. You need 25 g of chopped walnuts.
  5. It’s 1 teaspoon of cinnamon.
  6. You need 1/2 teaspoon of ground ginger.
  7. Prepare 1/2 teaspoon of ground allspice.
  8. It’s 1/2 teaspoon of ground cloves.
  9. Prepare 60 g of jaggery.
  10. Prepare 1 of large egg, beaten.

All The Spices Tea Loaf instructions

  1. Pre-heat your oven to 180 C / Gas 4. Lightly grease a loaf tin..
  2. Cover the sultanas with the hot tea. Leave to steep for at least 1 hour, preferably 2 to 3 hours..
  3. In a large bowl sift in the flour. Add all the spices, grate in the jaggery and add the walnuts. Give all this a good stir so that it’s well combined..
  4. Add the tea/sultana mix into the flour mixture and, using a spatula, fold it all in being careful not to over stir. Finally, add in the egg and fold that in so that it’s fully incorporated..
  5. Pour the mixture into the loaf tin and spread evenly using your spatula. Pop it into until a skewer comes out clean when poked into the middle when done, about 1 hour..
  6. Remove from the oven, let it stand for 10 minutes and then remove from the tin and let it cool on a wire rack..
  7. Store in an air tight container for 3 to 4 days. I bet it won’t hang around that long though!.

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