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This tea loaf is packed with dried mixed fruits and is perfect topped with butter. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. This delicious Tea Loaf is Mary's Tea Time Cake, a super simple recipe from Mary Berry that produces a tasty fruit loaf every time. You can cook Slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Slow cooker fruit cake (tea loaf)
- Prepare 375 g of mixed fruit (with or without peal).
- You need 250 ml of hot tea.
- You need 100 g of light brown sugar.
- Prepare 50 g of butter.
- Prepare 1 of egg.
- Prepare 3 tsp of cinnamon.
- Prepare 225 g of self raising flour.
Dried fruit is soaked in tea, preferably overnight, and then mixed with flour, sugar, spices and an egg. The loaf is then baked slowly and left to cool in the tin before cutting. Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the Choose fresh fruit that is free of blemishes and bruises. Peel and pit or core stone fruits, like peaches and mangoes, as well as apple or.
Slow cooker fruit cake (tea loaf) step by step
- Make the tea in a jug then measure your dried fruit into a large bowl..
- Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely..
- Cream the butter and the sugar in another bowl.
- Add the egg and beat well.
- Sift in the flour and mix.
- Add fruit and the remaining tea and mix well.
- Grease your slow cooker or line with baking paper.
- Pour in mixture and cook on high for 1 and a half – 2 hours. Or untill you've tested the centre with a skewer..
Cooking cakes in slow cookers is out of the norm for a lot of traditionalist slow cooker users, so we wanted to include some advice on what can and First and foremost, as mentioned above, the 'tea towel trick' is very important to prevent condensation dripping on your cakes when cooking them in. Easy moist apple cake with cinnamon and ginger. This recipe has been submitted by the Good Food community. Fig, nut & seed bread with ricotta & fruit. Let your slow cooker transform Betty Crocker™ Super Moist™ triple chocolate fudge cake mix, pudding mix and chocolate chips into an impressively rich dessert.
