Recipe: Delicious Chocolate chip tea cake

Chocolate chip tea cake. Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. A Perfect Tea #Cake Recipe Chocolate Chips Pound Cake Without Oven by Kitchen With Amna. A #TeaTime Special Recipe at Home.

Chocolate chip tea cake I pre-made the dough and rolled into balls only thing left to do was bake and drizzle when cooled. No mess, no fuss and more time to bond with family. When all cookies are made and cooled, we pack them up into container; the Chocolate Chip Holiday Tea Cakes were nice fillers in the tins and the. You can cook Chocolate chip tea cake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate chip tea cake

  1. You need 2 cup of Maida :.
  2. It’s 1 cup of Butter :.
  3. Prepare 4 of Eggs :.
  4. Prepare 1 tsp of Vanilla essence :.
  5. You need 1/2 cup of Chocolate chips :.
  6. You need of Powder sugar : 1 and 1/2 cup.
  7. Prepare 1 tbsp of Baking powder :.

This chocolate chip cake is quite dense, but has a wonderfully moist sponge. It's so simple to make that even the kids could help you bake it. Packed with gooey chocolate chips throughout, this chocolate chip cake can be adapted into a birthday cake or even cupcakes. Chocolate Chip Snowball Cookies have no nuts so they're allergy friendly – and hello, CHOCOLATE.

Chocolate chip tea cake step by step

  1. In a bowl add butter and beat for 2-3 minutes then add sugar and beat until combined then add eggs one by one and beat well then add vanilla essence and beat well, after that add maida and fold this batter with spetula and then add chocolate chips and mix well then set aside..
  2. In a greased rectangular baking pan add all the batter,top with some more chocolate chips and then bake it on preheated patila for 40-45 minutes..
  3. Now take it out and yummy soft and spongy Cake is ready πŸ‘ŒπŸ‘πŸ°..

These are one of my MOST POPULAR cookie recipes! The classic Russian Tea Cake recipe has chopped pecans or walnuts but instead of using nuts in this cookies I added mini chocolate chips. A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate. Pipe chocolate strip onto sheet of pastry. Cut candy bars from mini marshmallows or pecans and roll; cut squares from marshmallows.