Recipe: Delicious Zesty Orange Tea Cake (eggless)

Zesty Orange Tea Cake (eggless). Spread the sweetness! "Because in the end , its the everydays that make up a lifetime." This cake is everyday in every sense – ingredients that can be found in most homes (all baker homes!) , no mixer needed , hardly takes ten minutes to make the batter. A light and zesty eggless orange teatime cake that you are sure to love ! Vegan Orange Cake with step by step photos.

Zesty Orange Tea Cake (eggless) This cake stays good for about a. The second recipe is a vegan cake. It is much like a tea cake & can be served with a cup of tea or milk. You can have Zesty Orange Tea Cake (eggless) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Zesty Orange Tea Cake (eggless)

  1. It’s 2 cups of all purpose flour (APF).
  2. Prepare 1 tsp of Baking soda.
  3. Prepare 2 tsps of Baking powder.
  4. You need 1 cup of yoghurt.
  5. It’s 1 cup of sugar brown.
  6. You need 1/2 cup of cooking butter.
  7. It’s 1 tsp of Vanilla bean powder.
  8. Prepare 2 tbsps of orange zest (valencia ).
  9. It’s 1/2 cup of orange juice fresh.
  10. It’s 1/2 cup of milk.

This recipe is from a jewish site & I have made it a lot of times with. Eggless orange cake with condensed milk, fresh orange juice as main ingredients. Sieve flour,baking powder,baking soda two times Wowo what a beautyfull looking cake. Wish i had a slice with my tea which i am going to have in half hour.

Zesty Orange Tea Cake (eggless) instructions

  1. Pre heat oven at 180 C or 350 F.
  2. Grease 9" cake tin with butter and sprinkle APF evenly in the tin..
  3. Add all wet ingredients except yoghurt in a large bowl and mix them well with a hand blender with whisk attachment.
  4. Sieve AFP, baking soda and baking powder and add Vanilla bean powder and orange zest.
  5. Keep adding spoonful of the flour mix in the wet mixture with yoghurt, milk and orange juice..
  6. Don't whisk too much, just all ingredients should be incorporated well without any lumps..
  7. Bake for 45 mins at 180 C or 350 F until cake tester comes out clean.
  8. Cake tip: All ingredients should be at room temperature.

This Eggless Orange Cake is a perfect Tea time Cake. The cake is perfectly balanced with just enough orange flavour, balanced with light sweetness. Easy to make and wonderfully soft, this citrusy teacake is a perfect tea-time treat. Eggless cakes are slowly making its way in baking. How we love those vanilla and chocolate streaks!