How to Prepare Appetizing Canadian Carrot Cake with Strawberry touch

Canadian Carrot Cake with Strawberry touch.

Canadian Carrot Cake with Strawberry touch You can cook Canadian Carrot Cake with Strawberry touch using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Canadian Carrot Cake with Strawberry touch

  1. Prepare 2 cup of all-purpose flour.
  2. Prepare 2 tsp of baking powder.
  3. It’s 2 tsp of cinnamon.
  4. Prepare 1 tsp of baking soda.
  5. It’s 3/4 tsp of salt.
  6. Prepare 1 tsp of nutmeg.
  7. You need 200 grams of granulated sugar.
  8. You need 3 piece of eggs.
  9. You need 180 ml of vegetable oil.
  10. You need 1 tsp of vanilla extract.
  11. Prepare 2 cup of grated carrots.
  12. Prepare 1/2 cup of pekan nuts / walnuts.
  13. Prepare 1 cup of canned strawberries.
  14. Prepare 250 grams of Mascarpone / cream cheese.
  15. It’s 60 ml of butter.
  16. It’s 1/4 cup of icing sugar.
  17. You need 2 tbsp of Greek yoghurt.

Canadian Carrot Cake with Strawberry touch instructions

  1. Preheat oven to 180°C. Grease metal cake pan and set aside..
  2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon..
  3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking..
  4. Add baking powder and baking soda..
  5. Add canned strawberries and mix them into the dough. From this point you might need a spatula..
  6. Slowly continue adding grated carrots and walnuts..
  7. Bake at 180°C for 25-30 minutes..
  8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night..

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