Ice cream cake. An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary.
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Ingredients of Ice cream cake
- You need 2 cups (450 ml) of heavy whipping cream.
- Prepare 400 ml of sweetened condensed milk.
- Prepare 1 tea spoon of cold vanilla extract (optional flavor).
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Ice cream cake instructions
- Whip up cold heavy cream for about 2-3 minutes until the cream forms soft peaks..
- Once whipped, you add in your condensed milk. Both ingredients should be very cold when combined so that they come together in a perfect marriage.
- Add in your vanilla extract, which is optional, at this stage and whip until you have stiff peaks, about 2-3 minutes. Vanilla extract supports the sweetened condensed milk in keeping your ice cream scoopable after it freezes..
- Pour in your favorite container & freeze for at least 2 hours. (Vanilla & Strawberry aside).
- I decided to have it as ice-cream cake š.
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