Easiest Way to Cook Appetizing Ice cream cake

Ice cream cake. An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary.

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Ingredients of Ice cream cake

  1. Prepare 250 gm of Flour.
  2. It’s 50 gm of Butter.
  3. You need 50 gm of Butterscotch lce cream.
  4. Prepare 1 tsp of Lemon juice.
  5. It’s 2 of Egg.
  6. You need 1 tsp of Lemon juice.

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Ice cream cake instructions

  1. Sieve the flour and baking powder.
  2. Beat egg and sugar till bubble rise.
  3. Add beaten egg into flour and mix in fold method.
  4. Mix Butter and ice cream Butterscotch add lemon juice and mix to the flour mixture.
  5. Bake at 180 degree for 20min.
  6. Cut into pieces and garnish with icing sugar.

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