Ice cream cake. An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary.
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Ingredients of Ice cream cake
- Prepare 250 gm of Flour.
- It’s 50 gm of Butter.
- You need 50 gm of Butterscotch lce cream.
- Prepare 1 tsp of Lemon juice.
- It’s 2 of Egg.
- You need 1 tsp of Lemon juice.
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Ice cream cake instructions
- Sieve the flour and baking powder.
- Beat egg and sugar till bubble rise.
- Add beaten egg into flour and mix in fold method.
- Mix Butter and ice cream Butterscotch add lemon juice and mix to the flour mixture.
- Bake at 180 degree for 20min.
- Cut into pieces and garnish with icing sugar.
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