ice cream cake. An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary.
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Ingredients of ice cream cake
- It’s of top.
- It’s 6 of eggs.
- You need 3 cup of cacao.
- Prepare 1 cup of baking powder.
- Prepare 108 grams of flour.
- Prepare 228 grams of sugar.
- Prepare of cream.
- Prepare 4 of yolks.
- It’s 150 grams of sugar.
- It’s 100 ml of milk.
- You need 1 envelope of vanilla.
- It’s 3 cup of flour.
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ice cream cake instructions
- for the top: rub the yolks with the sugar, then add baking powder, cacao, then flour..
- beat the egg whites until you obtained foam( do not add sugar).after you finished it is added to the composition and mixed..
- that composition is placed in the tray(which should be greased) then place in heated oven.
- For the cream: all the ingredients from the cream will be boil on the steam bath until it thickens, then leave to cool..
- After that mixed it with a package off butter(250 grams) till gets foam. The cream obtained spread on top..
- the remaining egg whites from the cream will be beat on steam bath with 200 gramsvsugar and that will be placed over cream.
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