Oreo ice cream cake. This Oreo Ice Cream Cake Makes For The Perfect No Bake Dessert During Warm Summer Months. Hope you guys enjoy this video! This Oreo ice cream cake has been a family favorite for decades!
Ice cream cakes are an adored element of summer birthday parties — a magnificent American creation of cake, ice cream, and icing. Yes, it's a sugar bomb — a magnificent stack of Oreos, ice cream, and cake, a showstopper American dessert for an all-American weekend. This Oreo Ice Cream cake has an amazingly delicious Oreo cookie and vanilla ice cream filling, sitting on crunchy Oreo cookie crust, and topped with even more Oreos. You can cook Oreo ice cream cake using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Oreo ice cream cake
- You need of Oreo ice cream.
- It’s 1/2 gallon of vanilla ice cream.
- You need 2 box of oreo cookies.
- You need 1/2 cup of caramel.
Three ingredients, no bake, and you can put it together in just a few minutes. One of my most requested desserts and unbelievably easy to. We never got ice cream cakes for our birthdays when we were younger so I'm totally making up for it now. Luckily, they aren't very hard to make at all so why not make one for yourself and save the trip to Dairy Queen or Baskin Robbins.
Oreo ice cream cake step by step
- take out ice cream and let it sit for about 30min outside room temperature or til soften.
- get half cookies of 1bag in a ziplock bag and smash til turn into crumbles..
- in a big bowl mix ice cream, caramel and crumble of Oreos together..
- open half the cookies, decorate the side and down of pan with Oreos.
- add the mixture of ice cream cover the pan, once done use leftover crumbles and sprinkle on top, once done cover with foil paper..
- put it freezer for about 4-5 hours or til ice cream has harden..enjoy..
This Cookies and Cream Oreo Ice Cream Cake is a classic favorite. Our OREO and Ice Cream Sandwich Cake is sure to shine on any dessert table! Top a classic ice cream sandwich cake with OREO Cookies for a sweet addition. Share: Rate this Recipe Spread the ice cream on top of the frozen crushed cookies and return to the freezer to freeze solid. To make the topping, combine the ½ cup butter, chocolate, sugar, and evaporated milk in a heavy saucepan.
