Layered Ice cream Cake #sahdessert. Breyers® Ice Cream Cake is bite after bite of one of America's favorite party treats. Between layers of our signature Breyers® Natural Vanilla ice cream, is Breyers® Chocolate Ice Cream, bursting with loads of chocolatey crunchies. It's the perfect treat for even the smallest occasion.
So you'll use a little more than half of the container for each ice cream layer. Keywords: ice cream cake, easy ice cream cake. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. You can have Layered Ice cream Cake #sahdessert using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Layered Ice cream Cake #sahdessert
- You need of Sponge cake:.
- You need 250 g of soft butter.
- You need 1 cup of sugar.
- It’s 3 of eggs.
- You need 50 ml of oil.
- It’s 3 cups of sifted cake flour.
- You need 3 1/2 tsp of baking powder.
- You need 1 tsp of vanilla essence.
- Prepare 1 cup of milk.
- Prepare of Chocolate sauce:.
- It’s 1 cup of icing sugar.
- It’s 1/2 cup of water.
- It’s 3 Tbs of cocoa powder.
- You need 1 Tbs of coffee.
- You need of Toppings:.
- It’s 2 litre of ice cream of choice.
- You need 2 of slabs chocolate of choice.
- You need 1 of pkt choc nuts.
- You need of Few strawberries.
This ice cream cake looks elaborate (and delicious), right? Add another layer of ice cream sandwiches, and another layer of chocolate ice cream. Crush sandwich cookies in a resealable bag. For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
Layered Ice cream Cake #sahdessert instructions
- Make the sponge cake.Preheat the oven at 180°c.Cream the butter and sugar together.Add the eggs,vanilla and oil and beat well. Add the sifted flour then milk and mix well and place in a greased oven tray. Bake for 25mins or till done.
- Make the chocolate sauce:Add all ingredients to a pot on med heat.Let it boil till sticky and take off heat.Leftover sauce can be kept in the fridge and warmed when needed..
- Cut cake into slices and make 1 layer in a big bowl, pour some choc sauce over the cake, add 1litre of the soft icecream, top off with chopped chocolate.Add another layer of sponge cake, chocolate sauce, icecream then finally choc pieces.Top off with preferred chocolate and choc nuts.Slice or leave the strawberries whole and add as a topping.Drizzle some chocolate sauce over.Refrigerate till icecream is set. Allow to defrost for 10 mins before serving..
No mixing, measuring or baking—just layer and stick it in the freezer. Customize the brownie base with your favorite flavors. "This is a basic recipe for ice cream cake. You can use any flavor of ice cream or cake mix you like! Frost with frosting or fudge topping or thinned ice milk or anything!" Place a board or serving platter over the cake, hold onto the waxed paper and board, and flip the ice cream cake over. An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between.
