Recipe: Tasty Vanilla Ice-cream Cake

Vanilla Ice-cream Cake.

Vanilla Ice-cream Cake You can cook Vanilla Ice-cream Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vanilla Ice-cream Cake

  1. It’s of Vanilla Cake.
  2. It’s 110 g of self raising flour.
  3. It’s 110 g of sugar.
  4. It’s 110 g of butter/margarine.
  5. It’s 2 of eggs.
  6. It’s of Vanilla extract.
  7. It’s Pinch of salt.
  8. You need of Filling and frosting.
  9. You need of Homemade Vanilla ice cream.
  10. It’s of Sprinkles.

Vanilla Ice-cream Cake step by step

  1. Preheat your oven to 180 degrees C and prep your ingredients.
  2. Mix all the cake ingredients till smooth and pour in a lined/greased pan. Bake it for 18-22 minutes or till skewer comes out clean.
  3. Let it cool and tort it into two layers. Fill the layers with ice cream (should be soft) and place the second layer.
  4. Generously crumb coat the cake with some more ice cream and chill it for about 1 HR or till it sets.
  5. Add a second layer of ice cream, smoothen the sides and top. Scoop some ice cream and place on top of the cake. Finish the look with some sprinkles.

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