Recipe: Yummy Chocolate Ice-cream biscuit cake

Chocolate Ice-cream biscuit cake.

Chocolate Ice-cream biscuit cake You can have Chocolate Ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Ice-cream biscuit cake

  1. Prepare of Chocolate ganache.
  2. Prepare 2 of roll of Marie biscuit.
  3. It’s of Butter unsalted 100grm.
  4. Prepare of Coco powder70 grm.
  5. You need 70 gr of Sugar.
  6. Prepare of Water 200 grm.
  7. Prepare of Chocolate bar 100 grm.
  8. Prepare of Cream 50 grm.

Chocolate Ice-cream biscuit cake instructions

  1. First break biscuits in 4 pieces not too small and put in a bowl..
  2. Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl..
  3. Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve..
  4. .

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