Recipe: Delicious Pineapple Ice-cream Poke Cake

Pineapple Ice-cream Poke Cake.

Pineapple Ice-cream Poke Cake You can have Pineapple Ice-cream Poke Cake using 23 ingredients and 21 steps. Here is how you cook that.

Ingredients of Pineapple Ice-cream Poke Cake

  1. You need of For cream mixture :.
  2. It’s 500 gm of Whiping cream.
  3. It’s 1/2 tin of condensed milk.
  4. You need 1 tsp of pineapple essence.
  5. It’s 1/2 tsp of yellow colour.
  6. It’s 1 tin of pineapple with juice.
  7. You need of For Chocolate cake :.
  8. It’s 2 of eggs.
  9. Prepare 1 cup of caster sugar.
  10. You need 1 cup of flour.
  11. It’s 4 tbsp of coco powder.
  12. Prepare 2 tbsp of melted chocolate.
  13. It’s 1 pinch of Salt.
  14. Prepare 1 tsp of baking powder.
  15. You need 1/4 tsp of soda.
  16. You need 1 tsp of vanilla essence.
  17. It’s 1/4 cup of milk.
  18. Prepare 1/2 cup of ghee.
  19. Prepare 1/4 cup of hot water.
  20. Prepare of For Chocolate ganache :.
  21. Prepare 200 gm of cooking chocolate.
  22. You need 1 tbsp of butter.
  23. Prepare 4 tbsp of cream.

Pineapple Ice-cream Poke Cake instructions

  1. First we make cake..
  2. Sieve the flour and coco powder..
  3. Now add salt, baking powder,baking soda and mix dry ingredients and set a side..
  4. In a bowl add eggs and caster sugar and beat well..
  5. Now add melted chocolate, vanilla essence and again beat for 1 min..
  6. Now add ghee, water, milk and again beat well..
  7. Now add dry mixture and fold the cake better..
  8. Grease your tray with oil and dust off the flour..
  9. Now add your mixture in tray and bake..
  10. I bake my cake in microwave but you can bake in oven too..
  11. This is ready in 8 to 9 mins in microwave..
  12. Now take off the cake and let it cool completely..
  13. Now on the other side melt chocolate in double boiler with butter and cream..
  14. Chocolate ganache is ready..
  15. Take a bowl add ice cubes and put another bowl add whip cream and beat until stiff peaks form. (ice cubes rakhne ae cream jaldi whip hot hi).
  16. Now add condensed milk, yellow food colour, pineapple essence, pineapple chunks(add their sweet water too)..
  17. Fold it well..
  18. When cake cools completely poke the cake with the spoon..
  19. Add chocolate ganache over Cake..
  20. Now your pineapple whip cream and spread evenly..
  21. Freeze it for 4 to 6 hours and serve chilled..

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