Recipe: Appetizing Redvelvet birthday cake

Redvelvet birthday cake. This red velvet cake is such a classic and it was so easy to make! Homemade from scratch, and so incredibly moist and flavorful. Make this sweet treat for Valentine's Day, an #anniversary or #birthday #celebration.

Redvelvet birthday cake A truly decadent southern classic: two rich layers of red chocolate cake, fill and covered with the finest, pure cream cheese frosting A FULL Dozen of the most amazing gourmet brownies! We include Velvet Ganache Chocolate, Cheesecake,Peanut Butter Crunch. Signature Cupcakes, When Only The Best Will Do. You can cook Redvelvet birthday cake using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Redvelvet birthday cake

  1. It’s 2 cups of flour.
  2. Prepare 1 1/2 cup of sugar.
  3. You need 3 tsp of cocoa powder.
  4. You need 1 1/2 tsp of baking soda.
  5. You need 1 tsp of baking powder.
  6. You need 1/4 cup of melted butter/veg. Oil.
  7. Prepare Pinch of salt.
  8. You need 1 cup of warm water.
  9. Prepare 1 cup of butter milk.
  10. It’s 3 of large eggs.
  11. You need of Strawberry flavour.
  12. It’s of Red food color(gel preferably).
  13. Prepare of Butter cream.
  14. You need 2 cups of icing sugar.
  15. Prepare 4 of tsbs of milk.
  16. Prepare 1 tsp of vanilla flavor.
  17. Prepare of Unsalted butter.
  18. Prepare of Preferred amount of food color.

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Redvelvet birthday cake step by step

  1. Mix all dry ingredients in a bowl,break eggs(one at a time and beat).
  2. Add vegetable oil/melted butter and keep beating, add food colour to butter milk and add gradually to flour until it finishes.
  3. Lastly pour your warm water into cake batter and add flavor.
  4. Pre-heat oven, it shouldn't be too hot nor too cold. Use a parchment paper and line your tray before baking cake if you don't have a parchment paper you can rub butter to your pan then dust some flour and you're good to go.
  5. Bake cake for 20-25minutes, use a tooth pick to check if cake is well baked.
  6. Caution: Don't open oven every five minutes, your cake will collapse.
  7. For butter cream, beat milk,flavour icing sugar and butter together for 5-10minutes until well beat.

It is very easy to decorate name on this birthday. This red velvet birthday cake is completely vegan. It is also moist, rich and completely delicious. You'd have no idea it has no eggs or Patricia is my stepmother and in honor of her Southern roots I made her a Red Velvet Birthday cake. Well, I'm not sure if it's really the red velvet she loves, or just the cream cheese frosting…but either way, her team ordered her a Red Velvet Birthday Cake!