Swiss roll ice cream cake#icecream fanatics. With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Divide between prepared pans and bake until a toothpick inserted into center of each cake comes out. The colorful swirls of the Swiss roll make a vibrant, drool-worthy outside.
Swiss roll layers are separated by strawberry, vanilla and chocolate ice creams for a summertime treat that will please any taste! This swiss roll ice cream cake is sort of a throwback for me. Then I would carefully unroll the cake and lift off the creamy layer. You can have Swiss roll ice cream cake#icecream fanatics using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Swiss roll ice cream cake#icecream fanatics
- You need 4 scoops of Custard ice cream or normal vanilla icecream.
- Prepare of For the cake*3 eggs.
- It’s 1/2 cup of sugar.
- Prepare 1/2 cup of baking flour.
- It’s Pinch of salt.
- You need 2 tbsp of oil.
- Prepare 3 tbsp of milk.
- It’s A few of drops vanilla essence.
- You need 2-3 tbsp of strawberry jam.
Eating the actual cake was optional. Don't want everyone to stand around the cake waiting to thaw, lol! How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape.
Swiss roll ice cream cake#icecream fanatics instructions
- Make the Swiss roll ; separate the egg yolks from whites in different bowls..
- Add in 1/4 cup sugar in the yolks and beat until creamy.
- Add in this vanilla essence,milk and oil.beat.
- Sieve the flour into it and fold it in.
- Whip the egg whites in their separate bowl.add 1/4 cup sugar and whip until soft peaks form.
- Mix the whites mix into the flour batter and fold it in.do this in 3 parts.when fully combined,pour out on a greased baking tray for swissroll cake and bake at 180' for 15-20 mins.
- When baked remove on a paper and fold it until completely cooled.
- When cool, open the cake and spread some jam on it.use my custard recipe for home made custard ice cream or vanilla icecream and spread the iceream on it and fold again.
- Freeze to set for 2- 3 hours.serve with some strawberry sauce or with some cocoa touch or just plain.taste of ice cream blending into the cake is just scrumptious..
It can cool at room temperature or in the refrigerator. The whipped cream is billowy and soft with deliciously sweet vanilla flavor- a lovely and light contrast to the deep chocolate cake! Roll the cake back up (without. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear.
