Ice Cream Cake: No Bake, No-Cook Cake. How To Make Ice Cream Cake. The good news is this is seriously the easiest ice cream cake recipe ever! It requires no baking, and you can totally customize it however you prefer.
I've shared many of my favourite no-bake icebox cake recipes with you in the past, like this No Bake Chocolate Mocha Tiramisu Icebox Cake, this No Bake Monster Cookie Icebox Cake, or even this No Bake Black Forest Icebox Cake. Oreo Flurry Cake : No bake : Ice cream cake : Lockdown cake : No baking powder : No Cook cake. No Cook No Churn Mango Ice cream You can have Ice Cream Cake: No Bake, No-Cook Cake using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Ice Cream Cake: No Bake, No-Cook Cake
- It’s 1/2 kg of Vanilla Sponge Cake.
- It’s 500 ml of (Approx) Chocolate Ice cream.
- You need 250 ml of (Approx) Butterscotch Ice cream.
- It’s 2 tbsp of Sugar Powder.
- Prepare 4 tbsp of Water.
- It’s as needed of Cadbury Gems Butterscotch, Chocolate Shavings, Silver Balls etc.
- It’s For decoration of Bourbon Biscuits/Munchini.
The cream layer softens the graham crackers and the berries add the perfect sweetness. It's such an easy no-bake dessert and is so refreshing on a hot summer day. Plus it's absolutely perfect for serving a crowd. To make the icebox cake even a little more indulgent, try drizzling some melted chocolate over the top.
Ice Cream Cake: No Bake, No-Cook Cake instructions
- First of all, you need a pan big enough to hold 1/2 kg cake plus 300 ml ice cream. I have taken 6″ round cake pan with a loose bottom. You can also opt for Cheesecake pans. Or simply, any pan and lay cling film in it, large enough to hang outside the pan also..
- Mix sugar powder in water and keep it aside. Take out both the ice creams from the freezer and take the required quantities in bowls and let it be on the kitchen counter for 5 to 10 minutes. In the meantime do the following preparations. You need soft ice cream and not melted one..
- Now, divide the cake horizontally into 3 parts so that you have 3 equal discs of cake..
- Lay one disc in the cake pan. Put 1 or 2 tablespoon sugar water on it to moisten the cake. Now, put half of Chocolate ice cream on it and spread evenly. Exactly the way, the whipped cream is applied. Keep the second layer of cake. Repeat the process but this time put Butterscotch ice cream. Use all the Butterscotch ice cream..
- Keep the last layer and repeat the process ending with chocolate ice cream. Ensure that it slides on to the sides of the pan also. Freeze it for 4 to 6 hours or maybe overnight..
- Take out, run a knife around the edges and slide the cake upwards. In the process, if the ice cream starts melting then keep it back in the freezer. Take out and decorate. I grated Cadburys chocolate and arranged biscuits and gems..
- Serve with love..
Getting together with the kids in the kitchen is always a great way to spend quality time together. Unlike a lot of ice cream cake recipes, this one can all be made in the same day. In the morning, make the crust. While doing this, set one pint of ice cream out to soften. (If just using one ice cream flavor, set both ice creams out). Combine all crust ingredients in a food processor.
