Vanilla Ice cream with Moist chocolate cake.
You can cook Vanilla Ice cream with Moist chocolate cake using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Vanilla Ice cream with Moist chocolate cake
- You need 2 of Ice cubes.
- It’s 90 ml of water.
- It’s 80 g of whipped cream powder.
- You need 80 g of Heavy cream milk or condensed milk.
- It’s 1 tsp of vanilla essence(or ur favorite flavor).
Vanilla Ice cream with Moist chocolate cake instructions
- Add the ice cubes into a bowl.
- Add 90ml of water to the ice cubes.
- Pour in your whipped cream powder.
- Whisk with a mixer or blender(pour in to blend) on high speed for 3 minutes or until it triples in size.
- Add in the heavy cream milk or condensed milk. I used peak condensed milk the 78g tin..
- Also add a tsp of vanilla essence(or any other of your favorite flavors) and whip some more until well incorporated.
- Scoop into small plates, cover properly and freeze for 6 hours.
- Serve with your chocolate cake and enjoy away..
- To get the recipe for my moist chocolate cake, check through this Moist chocolate cake https://cookpad.com/ng/recipes/7322408-moist-chocolate-cake?via=whatsapp&shared_at=1552486250.