Strawberry ice cream cake. Fruit is kind of like nature's art. This cake is seriously to die for. The cake is soft and delicious and the ice cream is so creamy and full of strawberry flavor.
June is National Dairy Month so we've been enjoying our fair share of ice cream cones, cakes and bars. One of my all-time favorite ice cream from my childhood, were these Good Humor Strawberry Shortcake Ice Cream Bars. Then you'll love this cooking lesson and exam! You can cook Strawberry ice cream cake using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Strawberry ice cream cake
- Prepare 1 cup of strawberry ice cream.
- Prepare 1 cup of plain flour.
- Prepare 2-3 tbsp of powder sugar.
- It’s 2 tbsp of strawberry crush.
- You need Pinch of baking powder (optional).
- Prepare 1 tin of Maida to dust.
- Prepare t tin of Butter to grease the.
And it's a great little treat for beating the summertime heat! Girls, are you ready for something really special? We have a new yummy cake recipe for you. For the vanilla ice cream, cut vanilla pod in half lengthwise and bring the milk and vanilla to a boil in a saucepan.
Strawberry ice cream cake instructions
- If u don't have strawberry crush, take 5-7 strawberry, chopped them and put it into pan, add 2tbsp sugar and simmer for 7-8min. Wait to cool down completely..
- Put oven to preheat for 10 min at 160° C..
- Put the ice cream at room temperature for 15-20min to melt properly..
- Add into a big bowl, add shifted plain flour, sugar, baking powder (if u want to add) and strawberry crush. Beat it well, for 2-4min..
- Grease tin and dust with plain flour. Add batter into tin and bake for 20min. Check after completing, prick the toothpick, if came out dry then it's ready..
- Wait to cool down completely..
- Serve as it is. Or spread strawberry crush upside and serve..
Ice Cream Cakes- that's what started it all. Can I tell you a story? Let the strawberry ice cream soften for a few minutes before scooping it out into a large bowl. Use a wooden spoon to beat the ice cream until you get a buttercream-like texture. Place the first cooled cake layer in the pan.
