Ice Cream Cake. An ice cream cake is a cake filled with ice cream with layers of sponge cake or cookie crumble in between. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake. In a typical assembly, the cake component is baked in the normal way, cut to shape if necessary.
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Ingredients of Ice Cream Cake
- Prepare 10-12 of unsalted biscuits.
- It’s 1 tbsp of white butter.
- It’s 750 ml of vanilla ice cream.
- Prepare 1 cup of strawberry slices.
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Ice Cream Cake instructions
- Roughly crush the biscuits and add one tablespoon unsalted butter and mix well..
- Spread this as a thin layer in a deep vessel..
- In another container mix the frozen ice cream till it's becomes a smooth consisitency and spread this over the layer of biscuits..
- Decorate with the slices of strawberries and deep-freeze for 20 to 30 minutes before serving the cake..
- Serve immediately and enjoy!.
- Note : All the qauntities of the above ingredients can be adjusted according to the size of the cake..
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