Mango Ice cream biscuit cake. Mango biscuit cake ice cream yummy &tasty,mango cake ice cream. Hii guys mere channel miss pooja cooking mein aapka welcome hai aaj mere video mein aap. Marie Biscuit Mango Ice Cream Recipe Hi I am Sanghamitra.
Today's recipe is quick and easy Mango Marie Biscuit Ice-cream. Top Beautiful Flower Cakes Decoreting With Topping Cream Growing up I would only ever eat ice cream cake. You can cook Mango Ice cream biscuit cake using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mango Ice cream biscuit cake
- Prepare 2 of Parle g biscuit big packet.
- Prepare 6 tbsp of Butter.
- You need 1 katori of Vanilla ice cream.
- You need 1 of Mango chopped.
- You need 2 tbsp of Sprinklers.
- Prepare 6 tbsp of Liquid chocolate.
You have two options: add it to the mango layer while still in the springform pan to create a fourth layer or remove the cake from the pan and add the chocolate drizzle to coat the entire cake (as pictured here – warning: can get pleasantly messy). Stir the cream again and pour into the ring cake pan on top of the cooled biscuit. Remove and take off the wrap. Dip the cake pan into hot water briefly to free the cake from the mold.
Mango Ice cream biscuit cake step by step
- Biscuit ko blender ne dale and blend karein..
- Ek bowl me biscuit crush dale then melted butter dale and liquid chocolate dale..
- Sab ko ache se mash karein..
- Ek rectangle grease mould me ise dale and press karein..
- Fridge me 20 minutes ke liye set hone rakhe..
- Demould karein ice cream dale and spread karein..
- Chopped mango dale and sprinklers dale and cut karke serve karein..
To serve, cut into pieces and garnish with coffee beans. Mango ice cream recipe is very popular in all parts of the world and has been around for decades, especially during the summer season when it Mango ice cream can be served with a biscuit cone, in a bowl, with honey or syrup, with a fruit salad, on top of cakes, with cakes or even as a Popsicle. A mango ice cream made without an ice cream churner! It's creamy and scoopable, just like store bought ice cream, no iciness in sight. Except this is ice cream money can't buy.
