Chocolate Cake Pops. Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla. A simple batter for chocolate cake pops with a hint of coffee flavor is ready to bake in your cake pop maker in just a few minutes.
Dark Chocolate Cake Pops with DOVE PromisesThe Happier Homemaker. fudge cake mix, lollipop, chocolate frosting, Dove Dark Chocolate Promises. Give these cake pops a try and let me know what ya Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. My son used to love the cake pops carried by Starbucks. You can have Chocolate Cake Pops using 7 ingredients and 20 steps. Here is how you achieve it.
Ingredients of Chocolate Cake Pops
- You need of Chocolate Cake–1 cup in crumbled form.
- It’s of Chocolate Frosting (amount depends on.
- Prepare 2 tbsp of moistness of cake. I used.
- Prepare grms of White chocolate compound–100.
- It’s grms of Dark chocolate compound–50.
- Prepare sticks of cake papaya.
- You need of sprinkles.
These chocolate peppermint cake pops are ridiculously festive and great for gifting or entertaining. These chocolate peppermint cake pops do take some time to prepare, so be sure to plan ahead. The Chocolate Cake-Pops recipe out of our category pastry! These cake pops are what I call 'moreish', they make you feel like having just one more… This video compares dipping and decorating cake pops using candy melts and white chocolate Chocolate cake pops.
Chocolate Cake Pops step by step
- Add cake to a large bowl..
- Crumble until it resembles fine crumbs..
- Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly..
- Use your hands to incorporate the frosting into the cake crumbs..
- Use a mini ice cream scoop and scoop out two balls of cake mixture..
- Roll the mixture into a tight ball and place on a plate..
- Repeat until all the cake mixture has been rolled into balls..
- Melt 2-4 ounces of white chocolate in the microwave..
- Dip the tip of the cake papaya sticks into the white chocolate and insert into the cake balls about half-way..
- Refrigerate about 20 minutes. Meanwhile prepare all of your decorating supplies..
- Melt the remaining chocolate in a large cup..
- Make sure you have enough chocolate to completely submerge the cake ball..
- Remove cake balls from freezer..
- Dip cake balls carefully into the chocolate until covered..
- Let the excess chocolate drip off..
- Swirl and tap gently if needed..
- Add the sprinkles while the chocolate is still wet..
- It will harden quickly. Stick the decorated cake papaya into a styrofoam block to finish setting..
- Place into the freezer to speed up setting time. Enjoy!.
- For marble look i put some melted dark compound in centre of melted white compound and dip cake balls and swirl carefully..
Tasty cakepops on holiday dessert table at kid birthday party. Chocolate cake pops in flower shape, lavishly decorated. Chocolate cake pops on pink romantic background. Sprinkle coated cake pops with unsweetened cocoa powder, small candies, crushed cookies or chopped PLANTERS Nuts immediately after coating cake balls with the melted chocolate. Cake Pops can be made with just about any type of cake and any flavor of frosting.
